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The Gourmand’s Egg: A Collection of Stories and Recipes by Taschen is a deliciously inventive tribute to the humble yet mighty egg, considered an object of culinary mastery and cultural mythology. Blending art, history, and gastronomy, this volume whisks together essays, archetypal recipes, and stunning still-life photography that elevates the egg from breakfast staple to creative muse. From Roman rituals to modern poaching perfection, it cracks open the egg’s paradoxical nature as both everyday ingredient and symbol of life.
Product ID: FYUA504962D
Item Code: 9783836585897_TASC
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