Experience the joys of French cuisine with the must-have coffee table book, French House Chic: Entertaining with Jane Webster. Living la vie de château at Château Bosgouet in Normandy, Jane Webster and her Australian family have fully embraced the traditions of the French table, and their adventures are captured here by the sophisticated eye of photographer Robyn Lea. Organized around ten themes, including holiday traditions, lunch box contents, joie de vivre, and the French Sunday lunch, these sixty recipes are a sensational catalog of the Webster clan's favorite food moments. From the double-baked three-cheese soufflé to the chicken and tarragon pies and lemon curd panna cotta with fresh summer berries, each dish is a delicious celebration of French cuisine.
